Starting a new Lecture Notes Series on Chapter 2 - Component of Food - Science Class 6
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Chapter 2 - Component of Food - Science Class 6
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Lecture 1: Introduction
Lecture 2: Different Types of Food and their Components
Lecture 3: Vitamin and Minerals
Lecture 4: Proteins
Lecture 5: Carbohydrates and Fats
Lecture 6: Balanced Diet
Lecture 7: Deficiency Diseases
Lecture 8: Obesity
Lecture 9: Q 1 and Q 2
Lecture 10: Q 3, Q 4 and Q 5