Agriculture-Nutrition, Therapeutics and Health (NM) (English)

   Friday, May 16, 2025   

Starting a new Lecture Notes Series on Agriculture-Nutrition, Therapeutics and Health (NM)

Youtube Lecture Playlist Credits 

Channel Name: nptelhrd

So Let Us Start to This Journey of Learning 

Agriculture-Nutrition, Therapeutics and Health (NM) By Lecture Notes together!

Lecture 1: Introduction

Lecture 2: Relationship between Food, Nutrition and Health 1

Lecture 3: Relationship between Food, Nutrition and Health 2

Lecture 4: Digestion, absorption and utilization of Nutrients 1

Lecture 5: Digestion, absorption and utilization of Nutrients 2

Lecture 6: Recommended dietary allowances

Lecture 7: Carbohydrate

Lecture 8: Fiber

Lecture 9: Protein

Lecture 10: Protein - health significance

Lecture 11: Fat

Lecture 12: Energy 1

Lecture 13: Energy 2

Lecture 14: Energy 3

Lecture 15: Fat Soluble Vitamins 1

Lecture 16: Fat Soluble Vitamins 2

Lecture 17: Fat Soluble Vitamins 3

Lecture 18: Water Soluble Vitamins 1

Lecture 19: Water Soluble Vitamins 2

Lecture 20: Water soluble Vitamins 3

Lecture 21: Water soluble Vitamins 4

Lecture 22: Major minerals 1

Lecture 23: Major minerals 2

Lecture 24: Trace minerals 1

Lecture 25: Trace minerals 2

Lecture 26: Water

Lecture 27: Nutritional Disorders

Lecture 28: Balanced diet and food groups

Lecture 29: Food guide for selecting adequate diet, practical aspects of food selection

Lecture 30: Meal planning

Lecture 31: Other aspects affecting food selection

Lecture 32: Food sanitation & hygiene

Lecture 33: Water Purification

Lecture 34: Therapeutic adaptation of normal diet

Lecture 35: Principles of therapeutic diet

Lecture 36: Diet during fevers

Lecture 37: Diet in lung disease

Lecture 38: Diet in GI disorders \u2013 constipation

Lecture 39: Diet during diarrhoea

Lecture 40: Diet in disorders of liver

Lecture 41: Diseases of gall bladder

Lecture 42: Diet in Diabetes

Lecture 43: Diseases of Heart & blood vessels

Lecture 44: Diet for myocardial infarction

Lecture 45: Diet in kidney disorders

Lecture 46: Diet in renal failure

Lecture 47: Diet in cancer

Lecture 48: Diet in metabolic disorders

Lecture 49: Diet in stress, burns & surgery