Starting a new Lecture Notes Series on Biotechnology - Analytical Technologies in Biotechnology
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Biotechnology - Analytical Technologies in Biotechnology By Lecture Notes together!
Lecture 1: Basic concepts in microscopy 1
Lecture 2: Basic concepts in microscopy 2
Lecture 3: Dark-field and phase contrast microscopy
Lecture 5: Fluorescence and confocal microscopy
Lecture 6: Transmission electron microscopy
Lecture 8: Basic concepts 1
Lecture 9: Basic concepts 2
Lecture 10: GM counting and Scintillation counting
Lecture 11: Scintillation counting continued
Lecture 12: Autoradiography and RIA
Lecture 13: Safety aspects and applications
Lecture 15: Basic concepts in chromatography 2
Lecture 16: Low-pressure liquid chromatography (LPLC) and high performance liquid chromatography (HPLC)
Lecture 17: Ion-exchange chromatography
Lecture 18: Gel-filtration chromatography
Lecture 19: Affinity chromatography
Lecture 20: Gas-liquid chromatography
Lecture 21: Basic concepts in electrophoresis
Lecture 22: Horizontal and vertical gel electrophoresis
Lecture 23: Native gel electrophoresis and SDS-PAGE
Lecture 25: Electrophoresis of nucleic acids
Lecture 27: Introduction and basic concepts 1
Lecture 28: Basic concepts-2
Lecture 31: Types of rotors
Lecture 32: Types of rotors cont. and care of rotors
Lecture 33: Introduction and basic concepts
Lecture 34: UV-Visible spectroscopy
Lecture 35: Infrared and fluorescence spectroscopy
Lecture 36: Circular dichroism (CD) spectroscopy
Lecture 38: Atomic spectroscopy and mass spectrometry
Lecture 39: Polymerase chain reaction(PCR)
Lecture 40: DNA sequencing methods
Lecture 41: Enzyme linked immunosorbent assay (ELISA)